- 3 pounds cabbage, cored and chopped
- 1/2 pound thick-cut bacon, chopped
- 2 cups water, or more as needed
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
- Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
- Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
04/16/2018
recipepes.com
Boiled Cabbage with Bacon, recipe
PT15M
PT1H
5
455 calories
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