Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Ingredients

  • 1/2 pound bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tarragon vinegar


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

02/28/2017
Wilted Cabbage Salad with Bacon, recipe PT15M PT1H 5 455 calories

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