- 1/2 head bok choy, chopped
- 2 teaspoons salt
- 2 1/2 ounces butter
- 3 slices bacon, cut into thin strips
- 1 clove garlic, minced
- 2 cups water
- 1 pinch dried basil
- 8 ounces dry fettuccine pasta
- 2 tablespoons milk, or more to taste
- freshly ground black pepper to taste
- 2 tablespoons milk
- Combine bok choy and salt in a bowl and rub leaves with salt.
- Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.
10/06/2019
recipepes.com
bok choy and bacon pasta, recipe
PT15M
PT1H
5
455 calories
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