- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- 1/4 pound turkey bacon, cut into small pieces
- 1/2 large onion, chopped
- 1 clove garlic, minced
- 2 (15 ounce) cans tomato sauce
- 1 1/2 teaspoons chopped fresh parsley
- 1/4 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (15 ounce) can peas, drained
- 1/4 cup grated Romano cheese
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
05/12/2018
recipepes.com
Pasta with Bacon and Peas, recipe
PT15M
PT1H
5
455 calories
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