Pasta with Salami and Peas

Pasta with Salami and Peas
  • 1 (16 ounce) package dry mostaccioli pasta
  • 2 cups frozen green peas
  • 1/2 cup olive oil
  • 1/4 cup butter
  • 1 bunch green onions, chopped
  • 2 teaspoons minced garlic
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon ground cayenne pepper
  • 8 ounces thinly sliced hard salami
  • 1 cup freshly grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
  2. Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.

05/09/2018
Pasta with Salami and Peas, recipe PT15M PT1H 5 455 calories

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