- 1 pound ground beef
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons steak seasoning
- 4 hamburger buns
- 2 tablespoons melted butter
- 3/4 cup barbecue sauce
- 1 tablespoon honey
- 8 thick slices bacon, cooked crisp
- 8 frozen onion rings, prepared according to package directions
- 4 slices Borden® American Cheese Singles
- 4 slices tomato
- Fresh lettuce
- Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
- Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
- Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.
05/01/2018
recipepes.com
Bold Honey-Barbecue Burger, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
