boar's head bold® madrasala® tandoori sandwich

4 slices Boar’s Head Madrasala® Curry Chicken, sliced
2 slices Boar's Head Manchego Cheese
1 tandoori naan
1/2 cup baby spinach
1/4 red onion, thinly sliced
2 teaspoons fig spread

Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala(R) Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

05/26/2019

recipepes.com boar's head bold® madrasala® tandoori sandwich, recipe PT15M PT1H 5 455 calories

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boar's head bold® madrasala® tandoori sandwich

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