Halloween Meat Head

Halloween Meat Head

Ingredients

  • life-sized decorative plastic skull
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound thinly sliced deli ham, or as needed


Directions

  1. Wash and dry a plastic skull. Smear skull with cream cheese.
  2. Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

04/28/2018
Halloween Meat Head, recipe PT15M PT1H 5 455 calories

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