Bologna Salad Sandwich Spread

Bologna Salad Sandwich Spread

Ingredients

  • 4 eggs
  • 1 1/2 pounds unsliced bologna
  • 6 medium sweet pickles
  • 1/4 cup mayonnaise


Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
  2. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
  3. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

04/06/2017
Bologna Salad Sandwich Spread, recipe PT15M PT1H 5 455 calories

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