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Ham and Egg Salad Sandwich Spread
4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 1/2 cups light mayonnaise
1/2 cup dill pickle relish
1/4 cup minced onion
2 tablespoons Dijon mustard (optional)
ground black pepper to taste
Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.
Ham and Egg Salad Sandwich Spread, recipe
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