Bombay Chicken Wings

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/8 teaspoon ground black pepper

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.

04/30/2018

recipepes.com Bombay Chicken Wings, recipe PT15M PT1H 5 455 calories

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Bombay Chicken Wings

Ingredients

Directions