- 3 eggs, beaten
- 1/2 cup soy sauce
- 2 tablespoons white sugar
- 2 teaspoons Hawaiian sea salt
- 6 green onions, finely chopped
- 5 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3/4 cup cornstarch
- 3/4 cup mochiko (glutinous rice flour)
- 5 pounds chicken wings or thighs
- Oil for deep frying
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
05/06/2018
recipepes.com
Mochiko Chicken Wings, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
