boozy horchata ce cream

boozy horchata ce cream

Ingredients

  • 2 cups almond milk
  • 3 cinnamon sticks
  • 1 tablespoon coconut oil (optional)
  • 1 (14 ounce) can full-fat coconut milk
  • 1/4 cup raw honey
  • 1/4 cup spiced rum
  • 1 teaspoon vanilla extract


Directions

  1. Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
  2. Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
  3. Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.

09/22/2019
boozy horchata ce cream, recipe PT15M PT1H 5 455 calories

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