boozy mai tai pops

boozy mai tai pops
  • Almond Simple Syrup:
  • 3/4 cup white sugar
  • 1/2 cup water
  • 2 teaspoons almond extract
  • 1/2 cup pineapple orange juice concentrate, thawed
  • 1/2 cup limeade concentrate, thawed
  • 1 1/2 cups water
  • 3 tablespoons dark rum
  • 3 tablespoons light rum
  • 8 pineapple tidbits
  • 4 maraschino cherries, halved


  1. Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
  2. Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
  3. Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

07/20/2019
boozy mai tai pops, recipe PT15M PT1H 5 455 calories

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