- 5 slices bacon, or more to taste
- 1 head fresh broccoli, diced
- 1 head cauliflower, chopped
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 red onion, chopped
- 1/2 cup creamy salad dressing (such as Miracle Whip®)
- 1/2 cup white sugar
- 2 tablespoons white vinegar
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
- Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.
04/27/2018
recipepes.com
Bop's Broccoli Cauliflower Salad, recipe
PT15M
PT1H
5
455 calories
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