- 2 heads broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 (20 ounce) package frozen peas, thawed
- 2 carrots, thinly sliced
- 1 (4 ounce) can sliced black olives
- 1 1/2 cups creamy salad dressing (such as Miracle Whip®)
- 1 cup sour cream
- 2 teaspoons garlic powder
- Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
- Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
- Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.
05/16/2018
recipepes.com
Cauliflower Broccoli Salad, recipe
PT15M
PT1H
5
455 calories
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