- 1 tablespoon cornmeal for dusting
- 1/2 cup all-purpose flour
- 1/4 cup semolina flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/2 cups buttermilk, or more as needed
- 1/3 cup vegetable oil
- Preheat an oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish and sprinkle 1 tablespoon cornmeal over the bottom of the dish.
- Sift the all-purpose flour, semolina flour, 1/4 cup cornmeal, baking powder, and salt together in a bowl. Whisk the eggs, buttermilk, and vegetable oil together in a separate large bowl. Mix the flour mixture into the egg mixture until just combined; don't overmix. The batter should be pourable; add more buttermilk as needed to get the right consistency.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
04/01/2018
recipepes.com
Bosnian Style Cornbread (Razljevak), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
