- 1 1/2 teaspoons active dry yeast
- 1/2 cup water
- 1 tablespoon butter
- 1 1/3 cups bread flour
- 1/2 cup cornmeal
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3/4 cup whole kernel corn
- 1 tablespoon chopped jalapeno pepper
- If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
- Select basic bread setting. Start.
10/06/2019
recipepes.com
jalapeno cornbread, recipe
PT15M
PT1H
5
455 calories