- 3 cups biscuit baking mix
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 cup yellow cornmeal
- 3 eggs
- 1 1/4 cups milk
- 1 cup butter, melted
- 2 cups frozen corn kernels, thawed (optional)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
03/10/2017
recipepes.com
Maryanne's Cornbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
