Boston Baked Bean Dip

Boston Baked Bean Dip
  • 5 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 (16 ounce) can navy beans, drained and rinsed
  • 1/2 cup Boston lager beer, such as Samuel Adams®
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix


  1. Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  2. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

03/31/2018
Boston Baked Bean Dip, recipe PT15M PT1H 5 455 calories

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