boston cream cake

boston cream cake
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package prepared chocolate frosting


  1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
  2. Mix pudding according to package directions, spread between layers.
  3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

03/18/2017
boston cream cake, recipe PT15M PT1H 5 455 calories

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