Boule de Fromage aux Herbes et au Bacon

Boule de Fromage aux Herbes et au Bacon
  • 12 ounces cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup creamy salad dressing (such as Miracle Whip®)
  • 3 green onions, thinly sliced
  • 4 slices cooked bacon, crumbled
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 dashes Worcestershire sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon dried dill weed, or to taste
  • 1 tablespoon parsley flakes, or to taste


  1. Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
  2. Refrigerate cheese mixture for 2 hours.
  3. Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.
  4. Shape cheese mixture into a ball; roll in dill and parsley to coat.

04/18/2018
Boule de Fromage aux Herbes et au Bacon, recipe PT15M PT1H 5 455 calories

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