Rice with Herbes de Provence

Rice with Herbes de Provence

Ingredients

  • 1 cup white rice
  • 2 cups chicken stock
  • 1 1/2 teaspoons herbes de Provence
  • 1 pinch sea salt
  • 1 pinch pepper


Directions

  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

03/04/2017
Rice with Herbes de Provence, recipe PT15M PT1H 5 455 calories

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