- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 5 tablespoons premium bourbon
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
04/13/2018
recipepes.com
Bourbon Cream Cheese Frosting, recipe
PT15M
PT1H
5
455 calories