Bourbon Glaze

Bourbon Glaze

Ingredients

  • 1 cup bourbon whiskey
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1 pinch dry mustard
  • salt and pepper to taste


Directions

  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  2. Use to baste meat, especially chicken or salmon, while cooking.

05/04/2018
Bourbon Glaze, recipe PT15M PT1H 5 455 calories

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