Salmon with Brown Sugar and Bourbon Glaze

4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

03/05/2017

recipepes.com Salmon with Brown Sugar and Bourbon Glaze, recipe PT15M PT1H 5 455 calories

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Salmon with Brown Sugar and Bourbon Glaze

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