- 1 teaspoon butter
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1/3 cup water
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 (18 ounce) package yellow cake mix
- 1 teaspoon baking soda
- Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- Glaze:
- 1/2 cup brown sugar
- 1/4 cup heavy whipping cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
- Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
- Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
05/15/2018
recipepes.com
Pumpkin Coffee Cake with a Brown Sugar Glaze, recipe
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