- 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
- 1 (16 ounce) package bow tie pasta
- 3 tablespoons olive oil
- 1 medium zucchini, thinly sliced
- 15 cherry tomatoes, halved
- 1 medium onion, cut into thin wedges
- 3 cloves garlic, minced
- Salt and pepper to taste
- In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.
- In the same skillet, heat oil and sauté zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.
03/24/2018
recipepes.com
Bow Tie Pasta, recipe
PT15M
PT1H
5
455 calories
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