Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!
  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

03/20/2017
Pasta Hot! Hot! Hot!, recipe PT15M PT1H 5 455 calories

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