- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper
- 1/4 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
03/20/2017
recipepes.com
Pasta Hot! Hot! Hot!, recipe
PT15M
PT1H
5
455 calories