Brandied Candied Sweet Potatoes

2 pounds sweet potatoes
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup brandy
1/2 teaspoon salt

Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

03/23/2017

recipepes.com Brandied Candied Sweet Potatoes, recipe PT15M PT1H 5 455 calories

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Brandied Candied Sweet Potatoes

Ingredients

Directions