- butter for greasing
- 1/2 cup honey
- 2 tablespoons milk
- 9 sweet potatoes, peeled and cut into 1/4-inch slices
- 1/4 cup grated fresh ginger
- 3 tablespoons grapeseed oil
- 1 tablespoon chopped fresh rosemary, or more to taste
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground black pepper
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
- Whisk honey and milk together in a bowl until smooth.
- Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
- Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
- Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.
03/27/2018
recipepes.com
Rosemary Sweet Sweet Potatoes with Ginger, recipe
PT15M
PT1H
5
455 calories
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