- 1/2 fluid ounce creme de cacao
- 1/2 fluid ounce brandy
- 1/2 fluid ounce heavy cream
- 1 cup ice
- Combine creme de cacao, brandy, and heavy cream in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
10/11/2019
recipepes.com
brandy alexander cocktail, recipe
PT15M
PT1H
5
455 calories