- 1 teaspoon white sugar
- 4 fresh mint leaves
- 1 1/2 cups ice cubes
- 1 1/2 fluid ounces brandy
- 1/4 ounce Benedictine® liqueur
- 1 sprig mint, for garnish
- Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.
06/23/2019
recipepes.com
brandy smash cocktail, recipe
PT15M
PT1H
5
455 calories