Grilled Peach Bourbon Smash

Grilled Peach Bourbon Smash
  • 1 large peach – halved, stone removed, and skin on
  • 1/2 lemon
  • 1/4 cup white sugar
  • 5 leaves fresh mint
  • 2 fluid ounces simple syrup
  • 3 fluid ounces bourbon (such as Bulleit®)
  • ice
  • 4 fluid ounces ginger ale, or as needed


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
  2. Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
  3. Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.

04/23/2018
Grilled Peach Bourbon Smash, recipe PT15M PT1H 5 455 calories

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