grilled apple and peach cobbler

grilled apple and peach cobbler
  • 3 apples - peeled, cored, and halved
  • 3 peaches, halved and pitted
  • 1/2 cup butter, melted, divided
  • 1/4 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 4 crunchy apple crisp granola bars
  • 4 crunchy cinnamon granola bars


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
  3. Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
  4. Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
  5. Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.

08/15/2019
grilled apple and peach cobbler, recipe PT15M PT1H 5 455 calories

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