branston® daiquiri

branston® daiquiri

Ingredients

  • 1 1/2 fluid ounces rum
  • 1 1/2 fluid ounces triple sec
  • 3 tablespoons pickled chutney (such as Branston®)
  • 1 1/4 ounces Brie cheese, or more to taste
  • 1 cup ice cubes, or as needed
  • 1 dash Worcestershire sauce, or to taste
  • 1/2 ounce wedge Stilton cheese, or as desired


Directions

  1. Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

06/23/2019
branston® daiquiri, recipe PT15M PT1H 5 455 calories

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