brazilian passion fruit mousse (maracuja)

8 passion fruits
1 tablespoon white sugar
1 (14 ounce) can sweetened condensed milk
2 cups cream

Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

03/13/2017

recipepes.com brazilian passion fruit mousse (maracuja), recipe PT15M PT1H 5 455 calories

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brazilian passion fruit mousse (maracuja)

Ingredients

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