bread pudding made with cinnamon rolls

bread pudding made with cinnamon rolls
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (4.3 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 pound cinnamon rolls, torn into pieces
  • 1 1/2 cups raisins (optional)
  • 1/4 cup pecans (optional)
  • 1/4 cup butter, cut into small pieces


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
  3. Transfer cinnamon roll mix to a casserole dish and dot with butter.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

09/06/2019
bread pudding made with cinnamon rolls, recipe PT15M PT1H 5 455 calories

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