- 1 (1 pound) loaf frozen bread dough, thawed
- 2 tablespoons butter, melted
- 2/3 cup brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/3 cup heavy whipping cream
- 2/3 cup sifted confectioners' sugar
- 1 tablespoon milk, or more as needed
- 1 dash vanilla extract
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
03/18/2017
recipepes.com
Cinnamon Rolls From Frozen Bread Dough - EASY, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
