- vegetable oil for frying
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1/2 tablespoon lemon pepper
- 1 tablespoon kosher salt
- 1/2 teaspoon ground white pepper
- 3 eggs
- 6 salmon fillets, or to taste
- Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.
- Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.
- Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.
- Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.
05/27/2019
recipepes.com
breaded pan-fried salmon, recipe
PT15M
PT1H
5
455 calories
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