- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 cup bread crumbs
- 1/2 cup Parmesan cheese
- 1 tablespoon dried parsley
- 2 pounds salmon fillets
- Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.
- Pat salmon fillets dry with paper towels.
- Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.
- Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.
- Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.
06/14/2019
recipepes.com
oven-fried salmon, recipe
PT15M
PT1H
5
455 calories
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