- 1 cup chopped fresh dill
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon honey
- 2 cloves garlic, finely minced, or more to taste
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- 1 (2.5 pound) boneless salmon fillet
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
10/05/2019
recipepes.com
oven-baked salmon with herbs, recipe
PT15M
PT1H
5
455 calories
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