Breakfast Burritos for Two

Breakfast Burritos for Two
  • 4 slices bacon
  • 1/4 cup refried beans
  • 2 (10 inch) flour tortillas
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 2 tablespoons egg whites
  • 1/4 cup grated Cheddar cheese
  • 2 tablespoons salsa
  • 2 tablespoons sour cream


  1. Preheat oven to 200 degrees F (95 degrees C). Wrap tortillas in aluminum foil; place in the preheated oven.
  2. Cook bacon in a skillet over medium heat until browned, about 5 minutes. Remove bacon from skillet. Cook and stir refried beans in bacon grease until heated through, about 1 minute. Cover beans and remove from heat.
  3. Whisk together eggs and egg whites in a bowl until uniform, about 1 minute. Heat oil in a skillet over medium heat, add egg mixture. Cook and stir until almost solid, about 2 minutes; stir in Cheddar cheese and remove from heat.
  4. Top each warm tortilla with 2 tablespoons of refried beans, 2 bacon strips, half of the eggs, 1 tablespoon of salsa, and 1 tablespoon of sour cream. Roll tortillas into burritos.

04/30/2018
Breakfast Burritos for Two, recipe PT15M PT1H 5 455 calories

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