Breakfast Burritos

Breakfast Burritos
  • 1 pound bacon
  • 10 eggs
  • 1 (16 ounce) can refried beans
  • 8 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

04/06/2018
Breakfast Burritos, recipe PT15M PT1H 5 455 calories

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