- 1 (14 ounce) can refried beans
- 1 (9 ounce) can hot bean dip (such as Fritos® Brand)
- 6 avocados - peeled, pitted, and mashed
- 1 cup salsa
- 1 1/2 cups sour cream
- 1 cup finely shredded Cheddar cheese
- 1 (4 ounce) can chopped black olives, drained
- 2 tomatoes, diced
- 4 green onions, chopped
- Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill at least 1 hour before serving.
05/23/2018
recipepes.com
Breta's 7 Layer Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
