Brie and Asparagus Pasta Casserole

Brie and Asparagus Pasta Casserole
  • 3/4 (16 ounce) package orecchiette pasta
  • 1 teaspoon butter, or as needed
  • 1 bunch fresh asparagus, trimmed and cut into thirds
  • 3/4 cup heavy whipping cream
  • salt and ground black pepper to taste
  • 1 (8 ounce) wedge Brie cheese, cut into small chunks
  • 1/4 cup bread crumbs


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.
  3. Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.
  4. Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.
  5. Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.

05/11/2018
Brie and Asparagus Pasta Casserole, recipe PT15M PT1H 5 455 calories

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