- 1 pound Brie cheese, cut into cubes
- 4 large plum tomatoes, diced
- 1 cup shredded fresh basil
- 1/2 cup extra-virgin olive oil, or more to taste
- 3 cloves garlic, crushed, or more to taste
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds farfalle (bow-tie) pasta
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons salt
- 1/4 cup freshly grated Parmesan cheese, or to taste
- Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
- Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.
04/28/2018
recipepes.com
Foreplay Pasta with Brie, Basil, and Garlic, recipe
PT15M
PT1H
5
455 calories
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