- 4 eggs
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1 cup cottage cheese
- 1 onion, chopped
- 1/2 cup butter, melted
- 1 (8.5 ounce) package self-rising cornmeal
- 1 teaspoon salt
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
- In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
03/22/2017
recipepes.com
broccoli cheese cornbread, recipe
PT15M
PT1H
5
455 calories
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