- 8 slices bacon
- 1/3 cup sunflower seed kernels
- 1 large head broccoli, cut into bite-size pieces
- 1/3 cup diced red onion
- 1 cup seedless red grapes, halved
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- ground black pepper to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
- Combine broccoli, onion, and grapes in a bowl.
- Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
- Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
05/21/2018
recipepes.com
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds, recipe
PT15M
PT1H
5
455 calories
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